Kimberly Cheatham
My Food Journrey
Biography
Capstone
Food Images
Collected Works
Workshop & Home
Final Display Cake
Fundamentals
Baking and Pastry
American Regional Cuisine Gallery
European Cakes and Tortes
Artisan Breads and Baking Production
Classical European Cuisine
Chocolate, Confections and Centerpieces
A la Carte
Advanced Patisserie & Display Cakes
Kitchen Classes
Starting Line-Fundementals
Introduction to Baking and Pastry
American Regional Cuisine
European Cakes and Tortes
Artisian Breads and Baking Production
Classical European Cuisine
Chocolate, Confections and Centerpieces
A la Carte
Advanced Patisserie & Display Cakes
Blog
Resume
Contact Me
In this class we learned the fundamental concepts, skills and techniques of chocolates and confections. This included tempering, shaping and displaying chocolate. We also worked with sugar and forming centerpieces.