This was a very difficult week. I was the only student that had anything removed from the menu. The couscous bowl was taken off of the menu. I do understand why. The original recipe was completely different than what was presented. The final product was ok. We added curry, yogurt and squash. The original had pomegranates, sweet potato and feta cheese. I think the dish would have been better warm. Cold squash just isn’t good. However the dish that Chef Alisa had me make was much better. I made a ratatouille for the pasta dish. It was really good. I thought of something to add that might make it even better. I will have to try it next week. I just have to learn to relax and remember that this is a time for me to learn.
Chef Instructors comments
“Keep your chin up” “Remember this was not your recipe and we changed a lot of things”. I have a hard time hiding what I am feeling and Chef Alisa noticed that right away.
Chef Instructors comments
“Keep your chin up” “Remember this was not your recipe and we changed a lot of things”. I have a hard time hiding what I am feeling and Chef Alisa noticed that right away.