I was the host this week. The first day was really slow so I did not have much to do. The second day was the complete opposite. I did more food running and table clearing than hosting. But service went really smoothly. We sold out of all of the meat dishes. Hopefully we can keep this up.
I was the host this week. The first day was really slow so I did not have much to do. The second day was the complete opposite. I did more food running and table clearing than hosting. But service went really smoothly. We sold out of all of the meat dishes. Hopefully we can keep this up.
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AuthorKimberly-baker and food history enthusiast! Archives
March 2015
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