This week we took a field trip to Anodyne Coffee Roaster. Anodyne is a local coffee roaster. We are blessed that we have a few roasters here in Milwaukee. It was fantastic!! I am a bit of a coffee geek. We did an abbreviated version of a coffee cupping and took a tour. We got to see and smell the green coffee and the coffee as it came out of the roaster.
We also did a "Blind Basket" challenge. I made a Vegan Mushroom Risotto with Caramelized Onions. Although I did not have the proper rice, the dish was ok. Chef Alissa is putting it on the menu week 10.
We also did a "Blind Basket" challenge. I made a Vegan Mushroom Risotto with Caramelized Onions. Although I did not have the proper rice, the dish was ok. Chef Alissa is putting it on the menu week 10.