This week was hard. I made the Alpine Blend Pizza. Alpine Blend is a blend of several cheeses. While I did not make the crust, there was a lot of prep work. Lots of chopping, measuring and blanching. This pizza is served with a sunny side up egg. I have not made a fried egg in almost two years, so I had to practice. I felt overwhelmed and out of place. This was my first time cooking for service. Things went ok, but I did mention to Chef Alissa that no student should spend as much time in the dining room as I have this quarter.