The three main desserts we made this week were Roasted Pears with Chamomile, Baked Alaska and a Lemon Raspberry Tart. The Roasted Pears were served with a Hazelnut Financier, Chamomile Jus and Pear Sorbet. It was really good, but I would have used a Bartlett pear instead of Bosc. The Bartlett has a better shape and structure. The Financier had a fantastic taste and the sorbet was bright and tasted very fresh. We could not finish the Baked Alaska. In order to properly "bake" it, the Alaska needs to be frozen solid. We will finish it later. It was filled with Vanilla Ice Cream, Blueberry Sorbet and a Vanilla Cake. All of those tasted very good. Finally we made a Lemon Tart with Raspberry Preserves, Raspberry and Mango Coulis, Coconut Shortbread Tart, Italian Meringue and Isomalt Lace. The lemon curd was phenomenal! Super sharp and fresh. The meringue was smooth and shiny and the crust was light and crisp. Great week!!