This week we made a Celebration Cake. Devils Food Cake to be exact. It was a basic straight forward cake, and it was fantastic! It was rich and moist, certainly something to make again. We used Italian Buttercream as a crumb coat and a Silky Ganache Deluxe as a finishing touch. My pouring was good, but I scraped a little too much off of the top and had to add more. As a result may cake was not completely smooth. We also made modeling chocolate. I had never made it before. It was a little to hard, but I managed to make some fairly decent flowers. Over the weekend I will get a little more practice with me flowers in the form of Gum Paste. We were going to make them in class it use on our Wedding cakes next week, but we ran out of time.