This week we had our midterm exam. We also had our regular production schedule. Our midterm focus was the Baguette. Chef Sean tested us on all aspects, preparation, timing, cleanliness, crumb, crust and taste. I'm sure we were tested on things we were not aware of. My baguette received a score of 48 out of 50. I received the same score on my written exam. We also made Lavash, Fougasse, Pita, Naan, and Pizza. Everything was good, but I especially liked the Naan. Since I have only had it in restaurants, I was very eager to make it. Both texture and taste were great. I also really enjoyed the pizza crust. I left mine on the thick side and topped it with sauce, mushrooms, red pepper, and garlic. The crust had a great flavor and really stood up the strong garlic. One of the things I discovered this week was that I really prefer kneading by hand rather than with the mixer.
We used: scale. deck oven, bench scraper, bowl, spoon and thermometer.
We used: scale. deck oven, bench scraper, bowl, spoon and thermometer.