This week was our Final Practical. This was rough, very rough! We made filled & molded chocolates, marshmallows and rolled truffles. All my items tasted great. However, my truffles were a little small and I had trouble with my tempering. I had to start my molded chocolates twice. I really stumbled over the tempering process. On the bright side, my marshmallows were good and my ganache was very good. I have to say I was terrified when it was time to unmold my chocolates. I felt like the weight of the world was on my shoulders. I felt such relief when they came out and I was able to present the 12 that I needed.
We used: stand mixer, stovetop, pots, chocolate molds, bowls, spoon, offset spatula, thermometer and refrigerator.
We used: stand mixer, stovetop, pots, chocolate molds, bowls, spoon, offset spatula, thermometer and refrigerator.