Objective: Overview of the history and development of New England
Recipes: NE Clam Chowder, Marinated Zuc. and Tomato salad,
NE Boiled Dinner and Peach and Blueberry Cobbler
Items Used: oven, stove, bowls, pots and scale
What I Learned: I discovered a new way to season cabbage. The cobbler topping was great. However the fruit needs to be cooked on the stovetop to release more of the natural juice.
Timeline: 5-Attendance/Line up
5:45-Walk-thru and set-up
6- Prep start, production
7:15- Clean-up and reset
7:40- break
7:50- Production resumes, pre-plating, hot plated 250 oven tasting critique
9:10- Cleaning logs
10- done
Recipes: NE Clam Chowder, Marinated Zuc. and Tomato salad,
NE Boiled Dinner and Peach and Blueberry Cobbler
Items Used: oven, stove, bowls, pots and scale
What I Learned: I discovered a new way to season cabbage. The cobbler topping was great. However the fruit needs to be cooked on the stovetop to release more of the natural juice.
Timeline: 5-Attendance/Line up
5:45-Walk-thru and set-up
6- Prep start, production
7:15- Clean-up and reset
7:40- break
7:50- Production resumes, pre-plating, hot plated 250 oven tasting critique
9:10- Cleaning logs
10- done