This was an interesting week. Why? Because we cooked spam. I've never had spam before. To my surprise, I liked it. We also Char Siu( BBQ pork loin), Mussels in coconut broth( Thai ), Red Lentil Soup w/ Walla Walla marmalade, Halibut w/ warm apple and cherry compote, Daikon cakes, Ahi Poke, Spam Musubi (Sushi style ), Saimin ( clear broth w/ somen noodles and kamabobo), calamari salad and Pineapple fritters. Everything was really good. My favorites were the Halibut and the Daikon cakes. I did double the amount of cherries in the compote. It needed it.