This was kind of a slow production week. We started a Rubies Torte, Puff Pastry, Blackberry Glaze, Chocolate Almond Flour Cake and a Raspberry Gelee. I know that seems like a lot, but everything this week was really a case of "hurry up and wait. Puff pastry is not difficult but it takes hours to finish because you mix then roll, fold, wait and repeat. The Gelee, you make then freeze. The cake is quick as well. The interesting part will be next week when we assemble everything. I am not a fan of raspberries, but this might be the most interesting thing we make this year. Lots of textures, tastes and a unique shape.
We used: bowls, scales, mixer, oven, measuring cups, ruler and the cooler.
We used: bowls, scales, mixer, oven, measuring cups, ruler and the cooler.