This week was all about flavor! I have eaten almost all of these dishes, but I have never made any of them. The standouts were: LBJ Pedernales Chili, Crab Quesadillas with green chili chutney and pork flautas. The green chili chutney was the most interesting. It contained an entire cup of sugar. As a result it got hard like candy. It was delicious! I am not a big fan of crab, but the quesadillas were really good. Because of the dough, there were more like an empanada. On the second day I made Caldo De Res-a beef soup garnished with corn on the cob. It seemed strange, but was not only good but beautiful. One last thing, the rub for the pork was really good. It gave the pork a great, rich deep red color to the pork.