I'm not sure if there was a theme to this workshop. We made sandwiches. I know, culinary school and you made sandwiches? Well these were no ordinary sandwiches. Chef Craig roasted cranberries in the oven. I blended some of the cranberries with mascarpone, black pepper, orange zest and thyme. We used that as a base/spread. From there, some of the sandwiches were filled with pear and chicken. We also made a blend of other cheeses, put them on French bread (made by the bread class), brushed them with butter and fresh basil and toasted them. We filled those sandwiches with tomato, apple and chicken. The humble sandwich, elevated for the afternoon.